We saw more than 100 restaurants and bars open across the city this year.
But there are plenty more new restaurants and bars to come by in 2026.
From fancy eateries to lush beach clubs, and rooftop bars to casual diners, we cannot wait to check out all the new restaurants and bars opening soon in Dubai.
If you’re looking for places to eat right now, we’ve got you covered.
If you’re wondering what to keep an eye on over the next few months, here are all the restaurants and bars coming soon to Dubai.
AVLU
Where: Palm Jumeirah
Cuisine:Â Greek-Turkish
What we know so far:Â Transport yourself to the sun-soaked shores of Greece and Turkey at AVLU, which is set to open its doors on the Palm. This Greek and Turkish restaurant brings a contemporary twist to traditional Aegean dishes. Think grilled Greek octopus, salt-cooked wild seabass and slow-cooked Turkish lamb shoulder, all served with a side of warm Aegean hospitality.
Ay-Vy
Where: DIFC
Cuisine:Â Pan-Asian
What we know so far: Ay-Vy Dubai is a Pan-Asian social club in DIFC where food, music, and design collide into a living, breathing experience. Part restaurant, part performance, it’s built to turn every night into an evolving canvas. Japanese precision, Southeast Asian fire, and Chinese depth combine in dishes like grilled black cod in dhacha dauce and Peking duck with caviar and foie gras bao, while omakase and robata counters offer theatre and craft up close. The bar doubles as a sensory lab, mixing fragrance, flavour and form.
Barrafina
Where: DIFC
Cuisine:Â Spanish
What we know so far: London’s cult-favourite tapas bar Barrafina is finally making its international debut, and it’s coming to Dubai. Known for its lively counter dining and chef-led service, the Michelin-starred spot has long been celebrated for its simple yet perfectly executed Spanish small plates. Expect signature dishes like croquetas, grilled prawns, and tortilla, all served fresh from the open kitchen in a vibrant, unfussy setting that captures the energy of the original Soho icon.
Cazibeli
Where: Gran Meliá Dubai Jumeirah.
Cuisine: Turkish
What we know so far: Taking inspiration from the Turkish sofra, the restaurant will be all about communal dining and a selection of traditional flavours. Decorated with some incredible Arabic decor and scented with oud, you’ll be able to watch on into the show kitchen and watch your dinner being put together.
Chotto Matte
Where: Gran Meliá Dubai Jumeirah.
Cuisine: Turkish
What we know so far: Set to land at The Ritz–Carlton DIFC in early 2025, Chotto Matte is gearing up to bring its signature Nikkei flair to Dubai. The concept blends Japanese technique with Peruvian punch, and if its global outposts are anything to go by, the menu will be stacked with sushi, crisp raw plates and plenty from the robata grill.
Dots
Where:Â Al Fattan Currency House
Cuisine:Â Asian fusion / European
What we know so far: Straight from Vienna, DOTS is about to shake up DIFC with a concept that blurs the line between dining, art and nightlife. The brand’s first international outpost brings its signature motto, Eat. Drink. Dance. Repeat., to Dubai, promising a space that evolves into the night.
Expect a sleek, gallery-like setting where robata grills, sushi, and spicy salmon tartare take the spotlight by day, before the lights dim and the room turns into a full-on late-night club after 11pm. Stylish, loud, and a little unpredictable — this one’s set to be a new DIFC favourite.
Gymkhana
Where:Â DIFC
Cuisine:Â Indian
What we know so far: Hailing from Mayfair, London, this Indian spot has earned a reputation as one of the world’s elite Indian dining spots, and now it’s on course to make its Dubai debut in DIFC. The original concept draws its name and vibe from the gymkhana clubs of colonial India, marrying those old-school social-club vibes with contemporary Indian fine dining.
Expect a menu rooted mostly in North-Indian tradition. Signature dishes at Gymkhana have included the likes of tandoori masala lamb chops, kid-goat methi keema with pao and wild muntjac biryani. Given that pedigree, the Dubai outpost seems poised to bring a seriously elevated Indian dining experience to town.
Hikiniku To Come
Where:Â DIFC
Cuisine:Â Indian
What we know so far: Dubai’s about to get a taste of Japan’s latest obsession. Opening this December, Hikiniku To Come, the cult Asian spot that turns hamburger steak and rice into an art form, arrives courtesy of the team behind Kokoro, Bake My Day and Pinza.
The concept, perfected in Hong Kong, focuses on ‘minced meat and rice,’ with beef patties grilled over charcoal and served with refillable bowls of rice cooked in traditional Hagama pots. Diners sit around an open counter, watching their steaks sizzle, as minimalism meets comfort food with precise, fanatical attention to detail.
L’Avenue
Where: Dubai Mall, Fashion Avenue
Cuisine: French / International
What we know so far: Parisian icon L’Avenue, from the Costes group, is heading to the Dubai Mall. First launched in Paris, the brand has become synonymous with fashion, luxury and all things chic, drawing style-setters and celebrities alike. The Dubai outpost will bring the same glamour to the city, complete with views of the Dubai Fountains. Expect refined interiors and a menu inspired by global flavours – think yellowtail ceviche and signature crackers cheesecake.
Lady Bird
Where: 25 Jump Street
Cuisine: Bar bites
What we know so far: Lady Bird is the latest name getting ready to spread its wings at 25 Jump Street, tucked behind the 25hours Hotel Dubai One Central. More laid-back lounge than flashy club, it’s shaping up as the kind of spot where creative drinks, good company, and sunset city views collide. Expect woven chairs, leafy corners, and an open-air terrace that might just sneak in a Burj Khalifa sighting. While the team is keeping most details under wraps, the promise is clear: chic but casual vibes, easy sipping and late-night hangouts.
LAVITA Beach House
Where: Palm Jumeirah
Cuisine: Italian
What we know so far: From the team behind Chic Nonna comes LAVITA Beach House, which is shaping up to be Palm Jumeirah’s new playground for sun, sea and seriously good vibes. Think Italian coastal glamour meets Dubai energy – waterfront views, live music, DJs and an atmosphere that shifts effortlessly from chilled afternoons to buzzing evenings. Chef Giuseppe Pezzella serves fresh seafood, artisanal pastas and coastal classics.
La Môme
Where: Dubai Hills
Cuisine: French
What we know so far: Cannes-born La Môme is bringing its Riviera-style dining back to Dubai. Known for combining Art Deco interiors with velvet-toned elegance, the restaurant and mixed drinks bar has earned a reputation as a hotspot for both food and nightlife. Beyond the French-Med food, La Môme promises a super fun night out.
Le Trottoir de Paloma
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New restaurants opening soon in Dubai. Credit: Le Trottoir de PalomaWhere: 25 Jump Street
Cuisine: French
What we know so far: Le Trottoir de Paloma, a beloved Beirut-born mixed drinks bar, is set to debut in Dubai this October at 25 Jump Street, the city’s first licensed street. Known for its very cool ambience and French-inspired street food, the venue offers an all-day experience – from laid–back mornings with coffee and light bites to lively evenings featuring signature drinks. If we’re going by the Beirut outpost, the menu boasts shareable dishes like creamy goat cheese, guacamole, mac-and-cheese fingers, smoky grilled octopus and the signature Paloma burger, alongside comforting pastas and pizzas. With its playful design and sociable atmosphere, Le Trottoir de Paloma aims to bring a taste of Beirut’s Gemmayze neighbourhood to Dubai’s social scene.
LucyLu
Where: 25 Jump Street
Cuisine: Latin American
What we know so far: Beirut’s beloved speakeasy LucyLu is bringing its playful, secretive vibe to Dubai. Behind a discreet blue entrance, the bar unfolds into a cosy, moody space of maroon and dark wood, complete with its quirky warrior-rabbit mascot. Drinks take centre stage, reimagined classics paired with a Latin-inspired menu featuring chicken tacos, marinated salmon and tuna tostadas. LucyLu promises a night of discovery, music, and lively al fresco dining in the heart of 25 Jump Street.
Nobu One Za’abeel
Where: The Link, One Za’abeel
Cuisine: Japanese-Peruvian
What we know so far: One of Dubai’s longest-standing Japanese restaurants is opening its third location at The Link. The latest venue promises to offer a stylish dining room, private dining spaces, an elegant lounge and a bar with floor-to-ceiling windows that offer skyline views.
The design and interiors of the restaurant will feature all the Nobu aesthetics but with a futuristic element. The new Nobu location will also have an entertainment program with performances. That’s definitely a first. Founded by chef Nobu Matsuhisa, Robert De Niro and Meir Teper, Nobu has become a pretty big global brand.
Novikov
Where: Gran Meliá Dubai Jumeirah.
Cuisine: Italian and Mediterranean
What we know so far: Bringing some European glamour, the global dining experience will be bringing Italian and Mediterranean flavours to the table.
You’ll be able to dig into handmade pastas, wood-fired specialities and of course, a huge selection of fresh seafood.
Osaka Nikkei
Where:Â Mandarin Oriental
Cuisine: Nikkei / Japanese–Peruvian fusion
What we know so far: One of Peru’s most celebrated kitchens is jet-setting to Dubai. Osaka Nikkei continues its global journey with a new outpost in Downtown, bringing its signature blend of Japanese and Peruvian flair to the city. Look out for dishes like tiraditos and quinoa rolls, sushi with an Andean twist and desserts that blend yuzu or lucuma with miso hum. It’s one of the most iconic tables in Lima, and soon it’ll be yours in the sky.
Park Chinois
Where: Gran Meliá Dubai Jumeirah.
Cuisine: Chinese
What we know so far: Expect 1930s Shanghai glamour at this fine dining spot. Sitting pretty on the 360-degree rooftop at the Gran Meliá Dubai Jumeirah, the restaurant will be an impressive sight when it opens. First launching in London in 2015, the restaurant is set to offer a cosmopolitan feel as well as exceptional Chinese gourmet dishes.
Rubia Gallega
Where: Gran Meliá Dubai Jumeirah.
Cuisine: Spanish
What we know so far: The Spanish steakhouse is set to be a sizzling addition to the hotel and is known for its premium Galician beef. From the famed txuleton steak to traditional tapas and a thoughtfully curated grape list, you’ll be treated to a real flavour of northern Spain.
Salama
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New restaurants opening soon in Dubai. Credit: SalamaWhere:Â DIFC
Cuisine: Seafood
What we know so far: Bringing a slice of Morocco to Dubai, Salama is the latest culinary venture from France, with established spots in Cannes and Saint-Tropez. The restaurant promises a chic setting that blends Mediterranean elegance with Middle Eastern flair, creating a stylish backdrop for its dishes. The menu highlights Moroccan classics with a contemporary touch. We’re not sure exactly where the Dubai venue will be located, but we’re excited to have a new North African restaurant in Dubai.
Scott’s
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New restaurants opening soon in Dubai. Credit: Scott’sWhere: DIFC
Cuisine: Seafood
What we know so far: London’s legendary seafood house, Scott’s, is making its way to DIFC, setting up shop in Gate Village. The Mayfair original is one of the city’s most enduring fine-dining institutions, celebrated for impeccably sourced fish, pristine oysters and a dining room that’s long attracted A-listers.
Its roots date back to 1851, when founder John Scott opened a modest oyster warehouse that gradually evolved into Scott’s Oyster Rooms before relocating to Mount Street in 1967. Dubai’s outpost is expected to bring the same polished British seafood, old-school glamour and classic dishes that have defined the brand for more than a century.
Villa Em Sherif
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New restaurants opening soon in Dubai. Credit: Em SherifWhere:Â HUNA, Al Wasl
Cuisine: Lebanese
What we know so far:Â Em Sherif is unveiling a new concept on Al Wasl Road. Backed by 7 Management, Villa Em Sherif promises to deliver the same delicious Lebanese food. Expect delicious mezzes to tasty grills, and mains, all served in a super pretty setting.
Window
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New restaurants opening soon in Dubai. Credit: WindowWhere:Â Alserkal
Cuisine: Live-fire cooking
What we know so far: The team behind Dubai’s handroll bar Kokoro, FYTE Hospitality, is launching its second concept, Window, in Alserkal Avenue. Opening in January 2026, the intimate, chef-driven venue focuses on live-fire cooking, seasonality and minimal intervention. Expect embers-charred vegetables, flame-grilled meats and smoke-infused plates, all prepared with precision in a quietly expressive setting.
Interiors feature natural textures, warm woods and a central hearth, creating a calm, neighbourhood feel. Prioritising connection over spectacle, Window offers limited seating and a premium-casual approach, a slow, considered dining experience where community and craftsmanship are front and centre.
Yù & Mì
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<p><strong>Where:</strong>Â Mandarin Oriental Downtown<br />
<strong>Cuisine</strong>: Chinese<br />
<strong>What we know so far:</strong>Â Inspired by 1960s Hong Kong, the first addition to the new Mandarin Oriental Downtown is set to reel you in for a meal surrounded by neon lights, smoky kitchens and sweeping views of the skyline.</p>
<p>Opening in 2025, the Chinese restaurant and bar is made up of two halves: Yù, where you can sip in style with a moody after-dark mixed drink, and Mì, a hidden dining room serving sizzling Cantonese and Sichuan dishes.</p>
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ZEA
Where:Â DIFC
Cuisine: Mediterranean
What we know so far: ZEA lands in Dubai this January, bringing a modern Mediterranean lounge and dining concept to Emirates Financial Towers, DIFC. Named after the ancient Mediterranean grain symbolising life and abundance, the space feels polished and inviting, with warm olive tones and soft golden lighting. The menu is all about bright starters, fresh seafood, ceviches with subtle Peruvian touches, fire-kissed mains, handcrafted pastas and elevated comfort dishes, balancing bold flavours with finesse. The bar keeps pace, serving cocktails infused with Mediterranean herbs and citrus alongside a curated wine list from France, Italy, Spain, Lebanon and North Africa – perfect for any occasion.
Zuma Beachhouse
Where: Jumeirah 1
Cuisine:Â Japanese
What we know so far: One of the top restaurants in the city, Zuma Dubai, has announced plans to open a new beachside restaurant in Dubai in 2025. Zuma Dubai Beachhouse will be located at Jumeirah 1, adjacent to the upcoming Gran Meliá Dubai hotel.
The space promises to feature a sleek pool with day beds and a resident DJ playing throughout the day. There will also be a lounge and bar overlooking the sea, as well as access to the private beach.
If you’re spending the day there, you can also enjoy Zuma’s creative mixed drinks and an izakaya menu, which we’re hoping will be similar to the offering at Zuma Dubai. Mini miso black cods, perhaps?
